Ham & Vegetable Pasta Bake

Pasta, ham and vegetables baked under cheddar and parmesan | Nana's pasta bake, preserved on Hestia

This Ham and Vegetable Pasta Bake serves as a reliable centerpiece for a nourishing evening meal. Sourced directly from our family's collection, this dish highlights the beauty of simple ingredients brought together into a rich, creamy sauce. It provides a moment of steadiness and ease, bringing the warmth of the hearth directly to your plate. 

Method

1. Lightly grease a large ovenproof dish (approximately 14-cup capacity).

2. Cook the pasta in a large saucepan of boiling salted water until tender. Drain well and transfer to a large mixing bowl.

3. Meanwhile, melt the butter in a medium saucepan over medium heat. Add the finely chopped onion and cook, stirring occasionally, until soft and translucent.

4. Sprinkle the plain flour over the onion and cook, stirring for about 1 minute, or until the mixture is bubbling. Remove from the heat.

5. Gradually stir in the milk until combined, then return the pan to the heat. Cook, stirring continuously, until the sauce boils and thickens. Stir in half of the cheddar cheese and half of the Parmesan.

6. Pour the cheese sauce over the pasta in the bowl. Add the chopped ham, frozen peas, frozen corn, grated zucchini, and chopped parsley. Season with salt and pepper, then toss gently until everything is evenly combined.

7. Spoon the mixture into your prepared ovenproof dish and sprinkle the remaining cheddar and Parmesan cheeses evenly over the top.

8. Cook uncovered in a hot oven at 200°C (180°C fan-forced) for 25 minutes, or until the cheese is melted and beautifully golden. Serve warm alongside a fresh green salad.

Ritual of Presence

• The Ingredient of Rest: Once the pasta bake is placed in the hot oven, purposefully step away from the kitchen workspace. Let the twenty-five-minute baking time serve as a period of rest, lightening your load and trusting the heat to do the work while you take a quiet pause.

• The Sensory Anticipation: As the rich, savoury scent of baking cheese, ham, and pasta begins to permeate the house, allow the aroma to ground you. Notice how this familiar scent signals care, comfort, and a nourishing meal to come.

• The Mindful Tasting: When the meal is served, take your first bite with complete intention. Notice the contrast between the crisp, golden cheese crust and the soft, creamy interior of the pasta and vibrant vegetables. Let the savoury flavours of the ham and the richness of the sauce linger on your palate, acknowledging the simple, profound comfort this staple brings before engaging in the lively conversation of the table.