Savoury Rice Salad

Cooled rice, fridge staples and creamy coleslaw dressing | Grandma's rice salad, preserved on Hestia

This Savoury Rice Salad serves as a reliable, versatile staple for any table. Sourced directly from our family's collection, this dish highlights the beauty of making the most of what you have, turning everyday ingredients into something deeply satisfying. Whether served as a comforting side or the centerpiece of a summer gathering, it provides a moment of steadiness and ease, bringing the warmth of the hearth directly to your plate. 

Method

1. Allow the cooked white rice to cool completely.

2. Prepare and add all of your chosen fridge ingredients, ensuring they are diced or sliced into bite-sized pieces.

3. Pour the large jar of coleslaw dressing over the mixture. Stir gently until the rice and the added ingredients are evenly coated.

4. Serve immediately as a refreshing, abundant side dish.

Ritual of Presence

• The Ingredient of Rest: As you wait for the cooked rice to cool, purposefully step away from the kitchen workspace. Let this brief pause serve as a period of rest, lightening your load while the heat naturally dissipates.

• The Sensory Anticipation: As you fold in the vibrant, crisp vegetables and savoury meats with the creamy dressing, allow the fresh, tangy aroma to ground you. Notice how these simple, adaptable ingredients signal care, resourcefulness, and a nourishing addition to your meal.

• The Mindful Tasting: When you take your first bite, do so with complete intention. Notice the contrast between the soft, yielding texture of the cool rice, the crisp bite of the fresh additions, and the rich tang of the coleslaw dressing. Let the complex flavours linger on your palate, acknowledging the simple, profound comfort this side dish brings before engaging in the lively conversation of the table.